Craftsmanship
Belgian chocolate tradition, allied with the art of painting. Every piece is shaped by hand in our workshops.
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By brush, petal after petal Painting the moulds
The design is painted by hand at the bottom of the mould, before the chocolate is poured in.
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The line, drawn with a nib Cocoa butter
Once tinted, it becomes a painter’s medium: a line, a shadow, a colour.
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The design revealed on unmoulding Artistic decoration
On unmoulding, the drawing appears, held in the gloss of the chocolate.
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Shells, moulded in white chocolate Moulding the shells
The shells are formed in the mould, then filled and sealed.
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In cross-section: coating, filling, hazelnut Fillings and textures
Ganache, praliné: the filling answers the decoration.
Workshop details
Quality and commitment
Packaging and presentation materials are selected for their compliance with food-contact requirements.