Maison l’Estampe Belgium
FRENDE

Legal Information

Site publisher, data protection, cookies and terms of sale.

Legal notice

Website publisher
Maison l’Estampe
Legal form: sole proprietorship (entreprise en nom propre)
Registered office
Halleux 62A, Comblain-au-Pont, Belgium
Company / VAT number
BE1030.873.042
Email
info@maisonlestampe.be
Publication manager
Antonova Olga
Hosting provider
LWS — Ligne Web Services
SAS au capital de 500 000 €
RCS Paris B 851 993 683
10, rue Penthièvre
75008 Paris, France
www.lws.fr

Privacy policy

Last updated: 15.11.2026

  • Maison l’Estampe processes personal data in accordance with the General Data Protection Regulation (GDPR) and Belgian law.
  • Maison l’Estampe does not sell personal data.
  • Order data is kept for seven years.
  • Data is shared only with delivery, payment, hosting and email providers, or with the authorities where required by law.
  • When you write to us, your message and email address are used solely to reply to you.
  • The site’s hosting provider, LWS (France), may record technical connection data (IP address, date, page viewed) in its server logs.
  • Recipes and measurements entered in the Formulation Workshop stay in your browser and are not sent to us.
  • You can exercise your rights by contacting us via our “Contact us” page.

Cookies

  • This site sets no advertising or audience-measurement cookies and uses no visitor analytics.
  • The Formulation Workshop saves your recipes and settings only in your browser’s local storage. This data stays on your device, is never sent to us and can be deleted at any time from the Workshop or from your browser settings.
  • The site’s typefaces are loaded from the Google Fonts service; when they load, your browser sends your IP address to Google.

General terms of sale

Orders of chocolate creations

Terms applicable to orders of chocolate creations.

  • The products are fresh, handmade and free of preservatives; slight variations in weight or finish are possible.
  • Orders must be placed at least 14 calendar days before the desired date and become final only after payment in full.
  • Chocolate creations are sent by post in autumn, winter and spring only; no shipments are made in summer.
  • Maison l’Estampe guarantees a temperature of 15–18 °C until handover; risk passes to the customer upon handover.
  • Any claim for damage must be made immediately upon delivery.
  • The products should be eaten within 4 weeks; storage thereafter is the customer’s responsibility.
  • As the products are perishable or personalised, the consumer has no right of withdrawal; every confirmed order is final.
  • Belgian law applies; disputes fall within the jurisdiction of the courts of the company’s registered office.

Digital editions

The terms of sale for the digital editions (PDF) will be published here before the first edition goes on sale.