The care given to each creation continues until the moment it is tasted.
Delivery & Care
Every box is prepared with the greatest care to withstand changes in temperature, so that pralinés and ganaches arrive with their texture and shine intact.
Chocolate creations are sent by post in autumn, winter and spring only. Digital editions (PDF) are delivered electronically all year round.
Storage advice
To preserve the finesse of our aromas and the crispness of the coating, we recommend keeping your chocolates in a dry place, away from light, at 16–18 °C.
Quality & Commitment
All our presentation and packaging materials are selected for their compliance with food-contact requirements.
Complete safety, so that every piece can be enjoyed with peace of mind.
The terms applicable to orders are set out in the general terms of sale.